Hoppy Joe

All Grain Recipe

Submitted By: geiringe001 (Shared)
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Batch Size: 6.11 galStyle: American Amber Ale ()
Boil Size: 6.60 galStyle Guide: BJCP 1999
Color: 17.2 SRMEquipment: Speidel Braumeister 20 L
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 10.08 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
3.53 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.18 oz Perle [8.0%] - Boil 60 min Hops 6
0.32 oz Chinook [13.0%] - Boil 15 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.71 oz Nelson Sauvin [12.1%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.71 oz Nelson Sauvin [12.1%] - Dry Hop 7 days Hops 11

Notes

Bryggedag 02.04.14 OG på 1.051 Siste del av humle hatt i 08.04 kl 1830 Flasking 16.04 FG endte på 1.014 Brukte 110g på 21 liter 31 stk 0,35 og 22 stk 0,5 litere ABV 4,9%

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