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R&W Bock 
All Grain Recipe
Submitted By: jwwhitley (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | German Pilsner (2 Row) (3.0 SRM) | Grain | 1 |
| 9 lbs | German Light Munich (7.0 SRM) | Grain | 2 |
| 3 lbs | German Vienna Malt (6.5 SRM) | Grain | 3 |
| 1 lbs | German Melanoiden Malt (25.0 SRM) | Grain | 4 |
| 12.00 oz | German Debittered Carafa II (400.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Spalter [4.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |