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Transition Tripel 
All Grain Recipe
Submitted By: nateismoney23 (Shared)Members can download and share recipes
| Brewer: Mark and Nate | |
| Batch Size: 12.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 15.21 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.60 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 6.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 5 |
| 5 lbs | Cane (Beet) Sugar [Boil for 60 min] (0.0 SRM) | Sugar | 6 |