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All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 3.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.44 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Smoked Malt (9.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
0.63 oz Brewer's Gold [8.0%] - Boil 90 min Hops 7
0.63 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
0.32 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

This Recipe Has Not Been Rated

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