Angela Blonde ale

All Grain Recipe

Submitted By: Westcoaster (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Floor Malted Bohemian Pilsner (2.0 SRM) Grain 1
2.00 oz Saaz [4.0%] - Boil 60 min Hops 2
2.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Saaz [4.0%] - Boil 5 min Hops 4
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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