Angela Blonde ale
All Grain Recipe
Submitted By: Westcoaster (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 17.9 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Floor Malted Bohemian Pilsner (2.0 SRM) | Grain | 1 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
1.6 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |