Citra pale ale 2

All Grain Recipe

Submitted By: Westcoaster (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.25 oz Citra [12.0%] - Boil 60 min Hops 4
0.25 oz Citra [12.0%] - Boil 45 min Hops 5
0.25 oz Citra [12.0%] - Boil 30 min Hops 6
0.25 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Citra [12.0%] - Boil 5 min Hops 9
0.25 oz Citra [12.0%] - Boil 1 min Hops 10
0.25 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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