Old red barn Farmhouse ale - Recipe

Old red barn Farmhouse ale (1 ratings)

Batch Size: 10.00 gal	Style: American Amber Ale (6B)
Boil Size: 12.57 gal	Style Guide: BJCP 1999
Color: 7.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 83.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
0.48 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	3
0.48 oz	Centennial [10.0%] - Boil 45 min	Hops	4
0.48 oz	Chinook [13.0%] - Boil 45 min	Hops	5
0.48 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.48 oz	Chinook [13.0%] - Boil 30 min	Hops	7
0.48 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
0.48 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.48 oz	Chinook [13.0%] - Boil 15 min	Hops	10
0.48 oz	Centennial [10.0%] - Boil 15 min	Hops	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.48 oz	Chinook [13.0%] - Boil 10 min	Hops	13
0.48 oz	Centennial [10.0%] - Boil 10 min	Hops	14
0.48 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	15
0.48 oz	Chinook [13.0%] - Boil 5 min	Hops	16
0.48 oz	Centennial [10.0%] - Boil 5 min	Hops	17
0.48 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20
2.00 oz	Warrior [15.0%] - Dry Hop 7 days	Hops	21

Should be .25 oz each hop addition DH is the same