Blind Hog #3

All Grain Recipe

Submitted By: Lewybrewing (Shared)
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Brewer: Lewy
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Lewys Tower
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.40 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.30 oz Apollo [17.0%] - Boil 60 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.15 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 10
0.50 oz Cascade [5.5%] - Steep 0 min Hops 11
0.50 oz Centennial [10.0%] - Steep 0 min Hops 12
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 13
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 15
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 16
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 17
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 18

Notes

Switched Amarillo (.5oz) for 1.00 of Topaz as a 3 day dry hop