Sculpin Clone

All Grain Recipe

Submitted By: tuffty22 (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Greg's Equipment
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.99 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.99 oz Amarillo [9.2%] - Mash Hop Hops 4
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.53 oz Crystal [3.5%] - Boil 30 min Hops 6
0.25 oz Centennial [10.0%] - Boil 30 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.99 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.98 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
0.99 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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