Infernalisk hel-vetesöl
All Grain Recipe
Submitted By: brutus78 (Shared)Members can download and share recipes
Batch Size: 3.96 gal | Style: Dunkelweizen () |
Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
Color: 24.2 SRM | Equipment: Biel BIAB (29l) |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body,bf |
Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.24 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
5 lbs 1.13 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1.13 oz | Tettnang [4.5%] - Boil 70 min | Hops | 5 |
1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 6 |