Infernalisk hel-vetesöl

All Grain Recipe

Submitted By: brutus78 (Shared)
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Batch Size: 3.96 galStyle: Dunkelweizen ()
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: Biel BIAB (29l)
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Full Body,bf
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs 1.13 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
1.13 oz Tettnang [4.5%] - Boil 70 min Hops 5
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 6

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