Ride West American Sunset Ale (5 ratings)

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale ()
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My gear
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.06 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13
0.71 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.06 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

Ratings

by daggfot

by Pil

Hoppy goodness!

by sberg

fantastic flavour

by dave81

by justin3777

When did you dry hop. Did you dry hop both hops at the same time