Salope
All Grain Recipe
Submitted By: advince28 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 38.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.7 IBUs | Boil Time: 60 min |
Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
15.87 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
15.87 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
2.65 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
2.65 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | London (Danstar #-) | Yeast | 8 |