Salope

All Grain Recipe

Submitted By: advince28 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.87 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.65 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.65 oz Challenger [7.5%] - Boil 60 min Hops 7
1.0 pkgs London (Danstar #-) Yeast 8

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