Rye IPA (10 gal)
All Grain Recipe
Submitted By: PointBreezeBrewing (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 67.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
4 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
2.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
2.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
2.00 oz | Amarillo [9.2%] - Dry Hop 14 days | Hops | 9 |