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#15 belgian attempt 1 
All Grain Recipe
Submitted By: larssonsn (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: Belgian Tripel () |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Stefan 2.0 |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 7.05 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 14.11 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |