Octoberfest #2

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
1.00 oz Smaragd [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 9
1.05 Whirlfloc Tablet (Boil 15 min) Misc 10