Garden Variety Bitter

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal London, England Water 1
7 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.00 oz Goldings, East Kent [6.6%] - Boil 60 min Hops 5
0.50 oz Golding, Homegrown [4.0%] - Boil 15 min Hops 6
0.50 oz Golding, Homegrown [4.0%] - Boil 5 min Hops 7