Bells Two Hearted Clone

All Grain Recipe

Submitted By: tmstone2 (Shared)
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Brewer: Travis
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Wood Street Setup
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.35 oz Vienna Malt (3.5 SRM) Grain 2
8.38 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.34 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.02 oz Centennial [10.0%] - Boil 60 min Hops 5
1.02 oz Centennial [10.0%] - Boil 15 min Hops 6
1.02 oz Centennial [10.0%] - Boil 5 min Hops 7
1.02 oz Centennial [10.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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