#7/Test IPA / 11.30.13

All Grain Recipe

Submitted By: tmstone2 (Shared)
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Brewer: Travis
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Wood Street Setup
Bitterness: 126.1 IBUsBoil Time: 70 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 7
1.00 oz Citra [12.0%] - First Wort Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 10
0.50 oz Citra [12.0%] - Boil 20 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
0.50 oz Citra [12.0%] - Boil 10 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
1.00 oz Citra [12.0%] - Boil 0 min Hops 17
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18

Taste Notes

Taste right before kegging. Sweet but very good. Lots of citrus possiby pineapple

Notes

1st Recipe Done made by myself.

This Recipe Has Not Been Rated

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