#7/Test IPA / 11.30.13
All Grain Recipe
Submitted By: tmstone2 (Shared)
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Brewer: Travis | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: Wood Street Setup |
Bitterness: 126.1 IBUs | Boil Time: 70 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
3 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
7 |
1.00 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
1.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
17 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
18 |
Taste Notes
Taste right before kegging. Sweet but very good. Lots of citrus possiby pineappleNotes
1st Recipe Done made by myself.This Recipe Has Not Been Rated