Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
7.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
2.00 oz |
Northern Brewer [9.6%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Saaz [2.9%] - Boil 90 min |
Hops |
7 |
1.50 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
8 |
7.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
10 |
0.60 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
2.00 oz |
Saaz [4.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |