Belgian IPA

All Grain Recipe

Submitted By: rschwer2 (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: 1512 Set up
Bitterness: 51.2 IBUsBoil Time: 0 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 3
7.20 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
2.00 oz Northern Brewer [9.6%] - Boil 90 min Hops 6
0.50 oz Saaz [2.9%] - Boil 90 min Hops 7
1.50 oz Saaz [2.9%] - Boil 15 min Hops 8
7.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
2.00 g Seeds of Paradise (Boil 5 min) Misc 10
0.60 oz Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12
2.00 oz Saaz [4.0%] - Dry Hop 4 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

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