THE GOOSE GRENADE

All Grain Recipe

Submitted By: brewery1422 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Brewery.1422
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs 2.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.14 oz Citra [13.5%] - Boil 60 min Hops 7
0.49 oz Citra [13.5%] - Boil 30 min Hops 8
0.07 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Cascade [5.5%] - Steep 15 min Hops 11
0.28 oz Citra [13.5%] - Steep 15 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.96 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.99 oz Cascade [5.7%] - Dry Hop 3 days Hops 15

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