04 - Stout

All Grain Recipe

Submitted By: tampere (Shared)
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Brewer: Alberto
Batch Size: 3.43 galStyle: Dry Stout (13A)
Boil Size: 4.85 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Lo nostre, mini
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.89 oz Pale Ale (2-row) (2.5 SRM) Grain 1
1 lbs 1.99 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
12.35 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
1.34 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 4
5.00 g Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 g Yeast Nutrient (Primary 10 min) Misc 7

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