01 - IPA

All Grain Recipe

Submitted By: tampere (Shared)
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Brewer: Alberto
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Lo nostre, mini
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Ale (2-row) (2.5 SRM) Grain 1
7.05 oz Cara Plus 10 (5.1 SRM) Grain 2
3.53 oz Crystal 100 (55.8 SRM) Grain 3
3.53 oz Munich (9.1 SRM) Grain 4
0.35 oz Hallertau Magnum [15.0%] - Boil 60 min Hops 5
0.35 oz Perle [9.7%] - Boil 30 min Hops 6
0.42 oz Cascade [7.4%] - Boil 15 min Hops 7
5.00 g Irish Moss (Boil 10 min) Misc 8
1.06 oz Goldings, East Kent [6.4%] - Boil 10 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

Notes

Embotellada 18.10.13 Etiqueta 1

This Recipe Has Not Been Rated

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