Cream ale - less bitter, 10gal

All Grain Recipe

Submitted By: drmyers (Shared)
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Brewer: Dan Bernier
Batch Size: 10.00 galStyle: Cream Ale ( 6.1)
Boil Size: 12.57 galStyle Guide: AABC 2010
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Flaked Maize (1.4 SRM) Grain 4
0.39 oz Chinook [13.0%] - Boil 60 min Hops 5
0.39 oz Cascade [5.5%] - Boil 15 min Hops 6
0.39 oz Chinook [13.0%] - Boil 15 min Hops 7
1.00 Irish Moss (Boil 10 min) Misc 8
0.94 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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