Submitted By: sagacity (Shared)
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|Brewer: Scott (Zeal in Sky Brewing)|| |
|Batch Size: 5.00 gal||Style: American Wheat or Rye Beer ( 6D)|
|Boil Size: 2.00 gal||Style Guide: BJCP 2008|
|Color: 7.1 SRM||Equipment: Pot ( 4 Gal/15.1 L) - Extract|
|Bitterness: 27.3 IBUs||Boil Time: 20 min|
|Est OG: 1.065 (16.0° P)|| |
|Est FG: 1.009 SG (2.3° P)||Fermentation: Ale, Two Stage|
|ABV: 7.4%||Taste Rating: 30.0|
||DME Wheat Bavarian (Briess) (8.0 SRM)
||Munton's Wheat Hopped LME (9.0 SRM)
||Honey [Boil for 10 min] (1.0 SRM)
||Tettnang [4.5%] - Steep 3 min
||American Wheat Ale (Wyeast Labs #1010)
Taste NotesRealy, good honey wheat. The honey was apparent without being overpowering. It was way too easy to drink for the amount of alcohol it contained. Maybe a little sweet - but that seems to be what bridged the gap for the non-beer drinkers.
NotesBased off of Midwest's 20 min Honey Wheat, this beer was consistently a crowd pleaser. Several times "non beer drinkers" tried, and liked it, and drank more. The yeast was changed, but this one had a lot of potential for house mods (even down to NOT using the Munton's pre-hopped malt). Its quick. Its easy. Its REAL good.
Uses 2 stage ferm to get the beer off the sediment from having a good % of honey in the mix.