Red Chair NWPA

All Grain Recipe

Submitted By: Abarhan (Shared)
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Brewer: Adam Barhan
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Keggle and 10Gal Coolers
Bitterness: 54.8 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Apollo [17.0%] - Boil 90 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Steep 5 min Hops 11
0.50 oz Simcoe [13.0%] - Steep 5 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14