K12 Kolsch

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 8.58 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 0.00 oz Kolsch malt (4.5 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Sterling [7.5%] - Boil 60 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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