Citra-Imperial IPA

All Grain Recipe

Submitted By: brian-d (Shared)
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Brewer: Brian
Batch Size: 8.00 galStyle: Imperial IPA (14C)
Boil Size: 11.09 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 147.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carared (20.0 SRM) Grain 2
6.00 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Midnight Wheat (550.0 SRM) Grain 4
3.00 oz Citra [12.9%] - Boil 60 min Hops 5
1.60 Whirlfloc Tablet (Boil 15 min) Misc 6
2.25 oz Citra [12.9%] - Boil 15 min Hops 7
1.33 mg Servomyces (Boil 10 min) Misc 8
4.75 oz Citra [12.9%] - Steep 60 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
10.00 ml Clarity Firm (Primary 0 min) Misc 11
6.00 oz Citra [12.9%] - Dry Hop 7 days Hops 12

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