Golden Ale
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Fond du Lac | Water | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
0.20 oz | Amarillo Gold [9.6%] - Boil 60 min | Hops | 4 |
0.20 oz | Citra [12.5%] - Boil 60 min | Hops | 5 |
0.20 oz | Amarillo Gold [9.6%] - Boil 15 min | Hops | 6 |
0.20 oz | Citra [12.5%] - Boil 15 min | Hops | 7 |
0.25 oz | Amarillo Gold [9.6%] - Boil 0 min | Hops | 8 |
0.25 oz | Citra [12.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |