Golden Ale

All Grain Recipe

Submitted By: nteifke (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Fond du Lac Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.20 oz Amarillo Gold [9.6%] - Boil 60 min Hops 4
0.20 oz Citra [12.5%] - Boil 60 min Hops 5
0.20 oz Amarillo Gold [9.6%] - Boil 15 min Hops 6
0.20 oz Citra [12.5%] - Boil 15 min Hops 7
0.25 oz Amarillo Gold [9.6%] - Boil 0 min Hops 8
0.25 oz Citra [12.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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