lemon honey wheat ale

All Grain Recipe

Submitted By: Sikkin17 (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My equipment
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Sterling [7.5%] - Boil 15 min Hops 5
1.00 oz Lemon zest (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Steep 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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