disobedient "Edge of Autumn"

All Grain Recipe

Submitted By: bigjoe69 (Shared)
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Brewer: Joe Leucht
Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 13.88 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: The Reaper
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
0.50 oz Belma [11.6%] - Boil 60 min Hops 7
0.50 oz Belma [11.6%] - Boil 15 min Hops 8
6.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
30 lbs Fruit - Apple sweet (0.0 SRM) Adjunct 10

Taste Notes

Notes

1 gallon Apple Cider = 10 pounds Apples

This Recipe Has Not Been Rated

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