Second Bitter

All Grain Recipe

Submitted By: kungel_brothers (Shared)
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Brewer: Kungel Brothers
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
11.20 oz Dark Crystal (II), TF & S (121.0 SRM) Grain 3
6.40 oz Pale Chocolate Malt, TF & S (215.0 SRM) Grain 4
0.55 oz Challenger [8.9%] - First Wort Hops 5
0.50 oz East Kent Goldings (EKG) [5.2%] - First Wort Hops 6
1.00 oz Styrian Celeja [2.6%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz East Kent Goldings (EKG) [5.2%] - Steep 1 min Hops 9
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 10

Notes

Alt.: Styrian Celeja, Fuggles / Progress Mash-In: 12.66 qts Add: 3.24 qts and sparge Add: 15.9 qts and sparge

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