Second Bitter
All Grain Recipe
Submitted By: kungel_brothers (Shared)
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Brewer: Kungel Brothers | |
Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 16.3 SRM | Equipment: My Equipment |
Bitterness: 32.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
11.20 oz |
Dark Crystal (II), TF & S (121.0 SRM) |
Grain |
3 |
6.40 oz |
Pale Chocolate Malt, TF & S (215.0 SRM) |
Grain |
4 |
0.55 oz |
Challenger [8.9%] - First Wort |
Hops |
5 |
0.50 oz |
East Kent Goldings (EKG) [5.2%] - First Wort |
Hops |
6 |
1.00 oz |
Styrian Celeja [2.6%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
East Kent Goldings (EKG) [5.2%] - Steep 1 min |
Hops |
9 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
10 |
Notes
Alt.: Styrian Celeja, Fuggles / Progress
Mash-In: 12.66 qts
Add: 3.24 qts and sparge
Add: 15.9 qts and spargeThis Recipe Has Not Been Rated