rye saison
All Grain Recipe
Submitted By: fapileggi (Shared)
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Batch Size: 6.00 gal | Style: Saison (16C) |
Boil Size: 9.42 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 24.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1.50 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Styrian Goldings [3.8%] - Boil 30 min |
Hops |
4 |
0.50 oz |
Styrian Goldings [3.8%] - Boil 15 min |
Hops |
5 |
1.60 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
brewed 7/28/13
grains split between two muslin bags
pitched @75
fermented approx 73
two weeks in primary 1.002
Brewed 9/22/13
1000ml starterThis Recipe Has Not Been Rated