Black Bock (1 ratings)

All Grain Recipe

Submitted By: pruppel (Shared)
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Brewer: Froggy
Batch Size: 5.50 galStyle: Traditional Bock ( 5B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Froggy's
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Toasted Malt (27.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.50 oz Willamette [5.5%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0.30 oz Tettnang [4.5%] - Boil 10 min Hops 10
0.20 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Ratings

by SharpsRifle

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