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All Grain Recipe

Submitted By: glausserm (Shared)
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Brewer: Michael Glausser, Gary Magee, Don Schorn
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: MegaPot (15g) / Cooler (10g)
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.36 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 3.52 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 3.52 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 3.52 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.76 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs Midnight Wheat (550.0 SRM) Grain 7
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

6/8/2012: Credit to NB Staff :) Pale Malt - Briess 3.5 L English Brown, Amber and Chocolate Malt Briess Midnight Black (only 1#, not 1.22#) Weyermann (German) Rye Flat Earth Cygnus X-1 Recipe: 650# Pale Briess 3.5 55# each Chocolate, Brown, Amber, Rye & Black 50# Black Patent