Kotbusser

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.20 galStyle: Altbier ( 5D)
Boil Size: 7.43 galStyle Guide: FADØL 2007
Color: 11.3 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.83 oz Wheat Malt, Ger (2.0 SRM) Grain 2
12.08 oz Oats, Flaked (1.0 SRM) Grain 3
3.52 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
2.29 oz Turbinado (10.0 SRM) Sugar 5
0.90 oz Tettnang [4.6%] - Boil 90 min Hops 6
0.45 oz Tettnang [4.6%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 worth chiller (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.90 oz Tettnang [4.6%] - Boil 5 min Hops 11
0.45 oz Saaz [3.0%] - Boil 5 min Hops 12
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 13
2.29 oz Honey (1.0 SRM) Sugar 14

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