Hoosonfurst Abbey Singel

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.43 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 0.71 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
8.12 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
0.73 oz Challenger [6.5%] - Boil 60 min Hops 4
0.97 oz Saaz [3.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 Wort chiller (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.49 oz Northdown [6.5%] - Boil 5 min Hops 9
0.49 oz Saaz [3.0%] - Boil 5 min Hops 10
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11

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