Devils Hostage (mod)
Partial Mash Recipe
Submitted By: reddrhenn (Shared)Members can download and share recipes
Brewer: S&S brewery | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
Color: 93.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 0.9 IBUs | Boil Time: 60 min |
Est OG: 1.344 (68.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.067 SG (16.3° P) | Fermentation: Ale, Single Stage |
ABV: 40.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs 12.00 oz | Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) | Grain | 1 |
3 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
2 lbs 0.77 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
3 lbs | Honey (1.0 SRM) | Sugar | 10 |