Devils Hostage (mod)

Partial Mash Recipe

Submitted By: reddrhenn (Shared)
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Brewer: S&S brewery
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 93.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 0.9 IBUsBoil Time: 60 min
Est OG: 1.344 (68.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.067 SG (16.3° P)Fermentation: Ale, Single Stage
ABV: 40.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 12.00 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2 lbs 0.77 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.75 oz Coriander Seed (Boil 5 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3 lbs Honey (1.0 SRM) Sugar 10

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