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Cerveza de Mal to Seca (Brewing Classic Beer Styles, pg 164, Loc. 2791) 
All Grain Recipe
Submitted By: Gmonken (Shared)Members can download and share recipes
| Brewer: Gayland Monken | |
| Batch Size: 10.50 gal | Style: Dry Stout (13A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: GLM Equipment |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 11.20 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 3.20 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs 1.60 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.05 | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |