90 minuts IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 26.42 galStyle: Imperial IPA (14C)
Boil Size: 31.96 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 87.6 IBUsBoil Time: 90 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
91 lbs 13.76 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 2.98 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 13.40 oz Barley, Raw (2.0 SRM) Grain 3
7.83 oz Amarillo [9.2%] - Boil 90 min Hops 4
3.44 oz Simcoe [13.0%] - Boil 90 min Hops 5
3.13 oz Cascade [5.5%] - Boil 90 min Hops 6
3.13 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
2.50 Whirlfloc Tablet (Boil 15 min) Misc 8
83.33 g Ginger Root (Boil 12 min) Misc 9
25.00 g citron skal (Boil 10 min) Misc 10
3.3 pkgs British Ale (White Labs #WLP005) Yeast 11
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.94 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
2.94 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
2.94 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15
2.94 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16

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