#30 Rye India Pale Lager

All Grain Recipe

Submitted By: m3n (Shared)
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Brewer: Simen A. Sørby
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 9.55 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Mitt oppsett
Bitterness: 54.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 3
8.82 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
0.88 oz Simcoe [12.0%] - Boil 60 min Hops 5
0.88 oz Ahtanum [4.6%] - Boil 20 min Hops 6
0.88 oz Ahtanum [4.6%] - Boil 15 min Hops 7
0.88 oz Ahtanum [4.6%] - Boil 10 min Hops 8
0.88 oz Simcoe [12.0%] - Boil 10 min Hops 9
0.88 oz Ahtanum [4.6%] - Boil 5 min Hops 10
3.53 oz Ahtanum [4.6%] - Boil 1 min Hops 11
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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