Mosaic SMaSH

All Grain Recipe

Submitted By: lowbrau (Shared)
Members can download and share recipes

Brewer: Peter Granger
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
0.75 oz Mosaic (HBC 369) [11.6%] - Boil 60 min Hops 4
0.25 oz Mosaic (HBC 369) [11.6%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [11.7%] - Steep 0 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine