WITBIER
All Grain Recipe
Submitted By: andreluppi (Shared)Members can download and share recipes
Brewer: Leo Bregola | |
Batch Size: 1.22 gal | Style: Witbier (16A) |
Boil Size: 1.85 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Cerveja de Galao |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Luppi Casa |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 6.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2.12 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
0.71 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.25 oz | Saphir [3.5%] - Boil 60 min | Hops | 5 |
0.20 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
0.20 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
0.3 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |