WITBIER

All Grain Recipe

Submitted By: andreluppi (Shared)
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Brewer: Leo Bregola
Batch Size: 1.22 galStyle: Witbier (16A)
Boil Size: 1.85 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Cerveja de Galao
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Luppi Casa
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2.12 oz Vienna Malt (3.5 SRM) Grain 3
0.71 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Saphir [3.5%] - Boil 60 min Hops 5
0.20 oz Coriander Seed (Boil 5 min) Misc 6
0.20 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.3 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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