Maibock

All Grain Recipe

Submitted By: Harperewing (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Mailbock/Helles Bock ()
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.50 oz Nugget [13.0%] - Boil 20 min Hops 9
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 11
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine