Black IPA

All Grain Recipe

Submitted By: mikehalker (Shared)
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Brewer: Halker
Batch Size: 510.00 galStyle: American IPA (14B)
Boil Size: 545.80 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: 15 BBL
Bitterness: 38.5 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16.00 tsp Lactic Acid (Mash 60 min) Misc 2
1000 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
50 lbs Carafa III (525.0 SRM) Grain 4
50 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs Chinook [11.5%] - First Wort Hops 7
3 lbs Magnum [14.0%] - Boil 60 min Hops 8
63.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4 lbs Chinook [11.5%] - Steep 60 min Hops 10
3 lbs Centennial [11.4%] - Steep 60 min Hops 11
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12

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