Ingredients
Amount |
Name |
Type |
# |
150.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
16.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1000 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
50 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
50 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
25 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
2 lbs |
Chinook [11.5%] - First Wort |
Hops |
7 |
3 lbs |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
63.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
4 lbs |
Chinook [11.5%] - Steep 60 min |
Hops |
10 |
3 lbs |
Centennial [11.4%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
12 |