Lemon Rosemary American Wheat

Partial Mash Recipe

Submitted By: post726 (Shared)
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Brewer: Jason
Batch Size: 6.75 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 10.24 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 5
0.50 oz Motueka [7.0%] - Boil 60 min Hops 6
10.00 Rosemary (Boil 0 min) Misc 7
0.50 oz Motueka [7.0%] - Boil 0 min Hops 8
2.00 Zest of a whole lemon (Boil 0 min) Misc 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10

Taste Notes

Great head retention

Notes

The 2.64 lb Extra Light DME was really 3.3 lb Extra Light LME Planned on using 2.25 qts of water for the mash, actually used 2.25 gallons... Added way too much water on accident in the mash resulting in very low efficiency and added too much water to the fermenter... Need to fix the water amounts (lower the batch size) and increase the efficency.

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