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All Grain Recipe
Submitted By: Grum (Shared)
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Brewer: Grum and Frase | |
Batch Size: 13.21 gal | Style: Saison (16C) |
Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: My Equipment |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
0.71 oz |
Nelson Sauvin [12.3%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Galaxy [12.2%] - Boil 30 min |
Hops |
4 |
0.88 oz |
Galaxy [12.2%] - Boil 10 min |
Hops |
5 |
0.88 oz |
Nelson Sauvin [12.3%] - Boil 10 min |
Hops |
6 |
2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
7 |
1.76 oz |
Citra [13.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Amb 18. HL 80 - 77 – Mash at 67.5 - 30l
pH 5.5 @ 20 min
Fly sparge to try to increas efficiency
Grav 20l 1.061
30l 1.059
40l 1.040
50l 1.028
Measured final dregs at 1.055 (so sugars left)?
Preboil 1.049
OG 1.055 @ 22C
Pitched at 24C in a room at 20C 50l conical fermenters
Batch size around 47l
Joe white malt used from Core Brewing
FG 1.007
alc 6.3%
Bottled silver cap is Dextrose 201g for 25l at 23C
White/gold caps sucrose 150g for 19l at 23C
This Recipe Has Not Been Rated