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All Grain Recipe

Submitted By: Grum (Shared)
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Brewer: Grum and Frase
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.71 oz Nelson Sauvin [12.3%] - Boil 60 min Hops 3
0.71 oz Galaxy [12.2%] - Boil 30 min Hops 4
0.88 oz Galaxy [12.2%] - Boil 10 min Hops 5
0.88 oz Nelson Sauvin [12.3%] - Boil 10 min Hops 6
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 7
1.76 oz Citra [13.0%] - Dry Hop 5 days Hops 8

Notes

Amb 18. HL 80 - 77 – Mash at 67.5 - 30l pH 5.5 @ 20 min Fly sparge to try to increas efficiency Grav 20l 1.061 30l 1.059 40l 1.040 50l 1.028 Measured final dregs at 1.055 (so sugars left)? Preboil 1.049 OG 1.055 @ 22C Pitched at 24C in a room at 20C 50l conical fermenters Batch size around 47l Joe white malt used from Core Brewing FG 1.007 alc 6.3% Bottled silver cap is Dextrose 201g for 25l at 23C White/gold caps sucrose 150g for 19l at 23C

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