Sierra Nevada Pale Ale

Extract Recipe

Submitted By: juanale81 (Shared)
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Brewer: Juan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.72 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 37.0 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs 13.58 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.57 oz Magnum [14.0%] - Boil 60 min Hops 3
0.57 oz Perle [8.0%] - Boil 30 min Hops 4
1.14 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7