Devils Hostage

Partial Mash Recipe

Submitted By: diggabuzz (Shared)
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Brewer: S&S brewery
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.34 oz White Wheat Malt (2.4 SRM) Grain 1
2 lbs 0.77 oz Amber Dry Extract (12.5 SRM) Dry Extract 2
2 lbs 0.77 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.93 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.62 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 8
1 lbs 13.08 oz Honey (1.0 SRM) Sugar 9

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