Devils Hostage
Partial Mash Recipe
Submitted By: diggabuzz (Shared)Members can download and share recipes
Brewer: S&S brewery | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
Color: 7.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 35.7 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.34 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
2 lbs 0.77 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
2 lbs 0.77 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
0.93 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
0.62 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
2.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 8 |
1 lbs 13.08 oz | Honey (1.0 SRM) | Sugar | 9 |