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Beach'n Honey Ginger Blonde Ale 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Brewer: Zack Dinkins | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Honey [Boil for 60 min] (1.0 SRM) | Sugar | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Ginger Root (Boil 12 min) | Misc | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |