Dirty Grapefruit Blonde Ale

All Grain Recipe

Submitted By: dinks118 (Shared)
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Brewer: Zack Dinkins
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Deer Park (R), Bottled Water Water 1
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
0.75 oz Willamette [5.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
4.00 oz Grapefruit Peel, Sweet (Boil 5 min) Misc 9
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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